Recipe of Delicious Egg Tart

Egg Tart.

Recipe of Delicious Egg Tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Tart is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:

  1. {Prepare of Crust.
  2. {Prepare 1/2 cup of cold butter.
  3. {Take 9 tablespoon of flour.
  4. {Take 4 tablespoon of water.
  5. {Make ready of salt.
  6. {Prepare of Filling.
  7. {Make ready 37 g of sugar.
  8. {Take 37 g of hot water.
  9. {Make ready 1 of egg.
  10. {Prepare 62 ml of milk.
  11. {Take of vanilla.
  12. {Take of salt.

Instructions to make Egg Tart:

  1. For filling; firstly dissolve sugar in hot water..
  2. Beat egg with milk, vanilla and salt..
  3. Mix in sugar water..
  4. Sift the mixture..
  5. For crust; firstly use hand to incorporate flour with cold butter..
  6. Add in a few tablespoons of water until the dough form into a ball..
  7. If the dough is too dry, add water. If the dough is too wet, add flour..
  8. Wrap in cling wrap and refrigerate for 10mins..
  9. Fit it in mould and use fork to poke holes to let the air escape..
  10. Pour filling into crust..
  11. Bake in a preheated oven at 180°c for 30 minutes..

So that is going to wrap it up with this special food egg tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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