Recipe of Favorite Pineapple Tart

Pineapple Tart.

Recipe of Favorite Pineapple Tart

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Tart is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Tart:

  1. {Get of a.
  2. {Take 250 g of butter.
  3. {Get 100 g of condensed milk.
  4. {Get 2 of egg yolk.
  5. {Get of b.
  6. {Prepare 300 g of flour.
  7. {Take 100 g of corn flour.
  8. {Get of C Egg wash.
  9. {Get 4 of egg yolks.
  10. {Take 2 tbsp of condensed milk.
  11. {Get 2 tbsp of corn oil.
  12. {Make ready of C Pineapple filling.
  13. {Take of Use store bought or homemade.
  14. {Prepare 2 of ripe pineapple – grated/blended.
  15. {Make ready 1 of cinnamon stick.
  16. {Make ready 1 C of sugar (or to taste).
  17. {Make ready 1 tbsp of Lemon juice.

Instructions to make Pineapple Tart:

  1. Prepare pineapple filling – grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry..
  2. Mix A until just combined. Avoid overbeating..
  3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper..
  4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing..

So that is going to wrap it up with this exceptional food pineapple tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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