Simple Way to Make Favorite Pan Baked Fruit Jam Tart

Pan Baked Fruit Jam Tart.

Simple Way to Make Favorite Pan Baked Fruit Jam Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan baked fruit jam tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Baked Fruit Jam Tart is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Baked Fruit Jam Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

  1. {Take 25 tablespoon of flour.
  2. {Prepare 30 teaspoon of margarine/ butter.
  3. {Make ready 3 tablespoon of sugar/ icing sugar.
  4. {Prepare 2 of egg yolks.
  5. {Get 1 of egg yolk for egg wash.
  6. {Prepare of Any fruit jam (I use St.Dalfour Fig Jam).

Instructions to make Pan Baked Fruit Jam Tart:

  1. Beat margarine/ butter until soft, then add on sugar, beat again until soft..
  2. Add on the egg yolks, beat again until mixed well and soft..
  3. Add on the flour, stir well. Knead until form dough and not sticky..
  4. Keep in the fridge ± 10 mins.
  5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy ?).
  6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature).

So that’s going to wrap this up for this exceptional food pan baked fruit jam tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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