How to Prepare Favorite Mixed Berry Galette

Mixed Berry Galette.

How to Prepare Favorite Mixed Berry Galette

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed berry galette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Berry Galette is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mixed Berry Galette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mixed berry galette using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry Galette:

  1. {Make ready of Crust for 2 tarts.
  2. {Get 4 cups of flour.
  3. {Take 3 of very cold sticks unsalted butter.
  4. {Get 1/4 cup of dark brown sugar.
  5. {Get 1 tablespoon of cider vinegar.
  6. {Take 1 teaspoon of kosher salt.
  7. {Prepare 3/4 cup of hot water.
  8. {Prepare of Filling.
  9. {Make ready 4-5 cups of mixed berries.
  10. {Make ready 3 tablespoons of +2 tablespoons sugar.
  11. {Get 2 teaspoons of cornstarch.
  12. {Make ready 1 teaspoon of lemon zest.
  13. {Prepare 1/4 of heavy cream.

Instructions to make Mixed Berry Galette:

  1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients..
  2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces..
  3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours..
  4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan..
  5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently..
  6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently..
  7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust..
  8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust..

So that is going to wrap it up with this special food mixed berry galette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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