Easiest Way to Make Eric Ripert Yellow maize ugali

Yellow maize ugali.

Easiest Way to Make Eric Ripert Yellow maize ugali

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow maize ugali. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow maize ugali is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yellow maize ugali is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yellow maize ugali using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yellow maize ugali:

  1. {Prepare of flour.
  2. {Get of Water about 1 lit.

Instructions to make Yellow maize ugali:

  1. Add a little flour and let it begin to boil again.
  2. Bring the water to a boil.
  3. Begin stirring vigorously, adding flour if need be, until there are no lumps. It should be firm but soft and holding together..
  4. Cover over low heat for a few minutes, then continue cooking until it produces the 'smell' ?. Remove from fire and turn on grease proof paper and roll like a sausage, this should be done very fast to avoid hardening..
  5. Cut into slices and serve with your favorite accompaniment..

So that is going to wrap it up with this exceptional food yellow maize ugali recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment