Simple Way to Make Mario Batali Burnt Garlic Veggie Salad

Burnt Garlic Veggie Salad.

Simple Way to Make Mario Batali Burnt Garlic Veggie Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burnt garlic veggie salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnt Garlic Veggie Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Burnt Garlic Veggie Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook burnt garlic veggie salad using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Burnt Garlic Veggie Salad:

  1. {Take of Cubed Cottage Cheese (Paneer).
  2. {Prepare of Cubed Cucumber.
  3. {Take of Boiled Sweet Corn.
  4. {Take of Chopped French Beans (1″ long).
  5. {Make ready of Cubed Mixed Bell Peppers (Red, Yellow, Green).
  6. {Prepare of Boiled PotatoCubed.
  7. {Take of Peanuts.
  8. {Make ready of Boiled Jackfruit Seeds.
  9. {Take of Pomegranate Arils.
  10. {Prepare of Chopped Pineapple.
  11. {Take of Finely Grated Garlic.
  12. {Get of Dry Red Chillies Deseeded.
  13. {Get of Olive Oil.
  14. {Prepare of Smoked Paprika.
  15. {Take of Black Pepper Powder.
  16. {Take of Dark Soya Sauce.
  17. {Prepare of Honey.
  18. {Make ready of Salt.

Instructions to make Burnt Garlic Veggie Salad:

  1. To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside..
  2. To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute..
  3. Add the chopped french beans and saute for about a minute..
  4. Next, add the boiled sweet corn and saute in high heat to roast it a bit..
  5. Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred..
  6. Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two..
  7. Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste..
  8. Saute for a minute and switch off the heat. Allow it to cool down a bit..
  9. Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well..
  10. Drizzle honey over the salad and give it a good toss..
  11. Serve this nutritious and filling colourful salad for lunch or dinner!.

So that is going to wrap it up with this special food burnt garlic veggie salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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