Step-by-Step Guide to Prepare Favorite Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

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Our Family Recipe for Nikujaga (Simmered Meat and Potatoes).

Step-by-Step Guide to Prepare Favorite Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family recipe for nikujaga (simmered meat and potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

  1. {Take 150 grams of Thinly sliced and roughly chopped beef.
  2. {Take 2 of Potatoes.
  3. {Get 1 of Onion.
  4. {Get 1 of Carrot.
  5. {Make ready 300 ml of ◆Dashi stock.
  6. {Prepare 2 1/2 tbsp of ◆Soy sauce.
  7. {Get 2 tbsp of ◆Sugar.
  8. {Prepare 1 1/2 tbsp of ◆Sake.
  9. {Get 1 tbsp of ◆Mirin.

Instructions to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

  1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes..
  2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes..
  3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender..
  4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything..

So that’s going to wrap this up for this special food our family recipe for nikujaga (simmered meat and potatoes) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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