Simple Way to Prepare Homemade Vickys Autumn Harvest Cookies, GF DF EF SF NF

Vickys Autumn Harvest Cookies, GF DF EF SF NF.

Simple Way to Prepare Homemade Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys autumn harvest cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

  1. {Make ready of melted coconut oil.
  2. {Prepare of golden syrup.
  3. {Get of gluten-free rolled oats.
  4. {Make ready of instant oats – the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
  5. {Make ready of pumpkin seeds.
  6. {Make ready of dried cranberries.
  7. {Get of ground flaxseed.
  8. {Get of pumpkin spice / mixed spice.
  9. {Take of pumpkin puree.
  10. {Make ready of apple puree / applesauce.

Instructions to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
  4. Now add the pumpkin and apple purees and mix again well.
  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
  6. Bake for 20 – 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.

So that is going to wrap this up with this special food vickys autumn harvest cookies, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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