How to Prepare Delicious Mandi masala

Mandi masala.

How to Prepare Delicious Mandi masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mandi masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mandi masala is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mandi masala is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mandi masala using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mandi masala:

  1. {Get 10 gm of Sabut dhaniya.
  2. {Make ready 5 g of Sounf.
  3. {Get 5 g of Zeera.
  4. {Get 5 g of Badiyan k phool.
  5. {Prepare 5 g of Hari elaichi.
  6. {Take 5 g of Bari Elaichi.
  7. {Make ready 4.5 of Darchini stick.
  8. {Make ready 7.8 of Laung.
  9. {Prepare 7.8 of Kali mirch.

Steps to make Mandi masala:

  1. Toast all ingredients in a pan.
  2. Grind all ingredients in a grinder..
  3. Store in air tight jar.

So that is going to wrap this up with this special food mandi masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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