Step-by-Step Guide to Make Mario Batali Ugali

Ugali.

Step-by-Step Guide to Make Mario Batali Ugali

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ugali. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ugali is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ugali is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ugali using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ugali:

  1. {Prepare of Water.
  2. {Prepare 1 tsp of Cooking oil.
  3. {Make ready of Flour.

Instructions to make Ugali:

  1. Put water in pan, add cooking oil and let it boil. Add four mix till the Italian is slightly firm, on low heat cover with a lid then after few minutes, put the Ugali to a foil. Ugali
    Ugali
    Ugali
  2. Press the Italian to a rectangle shape, cover the foil and cut it into two equal portions then later put it to the oven for 15 minutes and later on serve..

So that is going to wrap it up for this special food ugali recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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