Recipe of Homemade Chickpeas Kachori

Chickpeas Kachori.

Recipe of Homemade Chickpeas Kachori

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas kachori. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas Kachori is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpeas Kachori is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas kachori using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Kachori:

  1. {Take For of cover-.
  2. {Prepare 3 cups of All purpose flour.
  3. {Get 1 tsp of Salt.
  4. {Take 1 tsp of Ajwain.
  5. {Prepare 1/2 cup of Oil.
  6. {Get 3/4 cup +4 tbsp of Water.
  7. {Make ready For of Stuffing:-.
  8. {Prepare 1 1/2 cup of Boiled chickpeas.
  9. {Prepare 3 of Boiled banana large.
  10. {Prepare 2 tbsp of Ginger chilli paste.
  11. {Prepare to taste of Salt.
  12. {Get 2 tsp of Mango power.
  13. {Make ready 2 tsp of Red chilli powder.
  14. {Prepare 3 tbsp of Roasted spices power.
  15. {Prepare 3 tbsp of Finally chopped coriander leaves.
  16. {Get 3 tbsp of Ghee.
  17. {Make ready as required of Oil for frying.
  18. {Make ready 1 tsp each of (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power).

Instructions to make Chickpeas Kachori:

  1. Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside..
  2. Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside..
  3. In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame..
  4. Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers..
  5. Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney..

So that is going to wrap it up for this special food chickpeas kachori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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