Recipe of Homemade Fully Loaded Hasselback Zucchini

Fully Loaded Hasselback Zucchini.

Recipe of Homemade Fully Loaded Hasselback Zucchini

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fully Loaded Hasselback Zucchini is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

  1. {Make ready of medium-large zucchini (about 8 oz. each).
  2. {Prepare of each salt and black pepper.
  3. {Take of shredded reduced-fat Mexican-blend cheese.
  4. {Make ready of light sour cream.
  5. {Take of chopped scallions.
  6. {Get of precooked real crumbled bacon.

Instructions to make Fully Loaded Hasselback Zucchini:

  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
  2. Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..

So that is going to wrap it up with this special food fully loaded hasselback zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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