Recipe of Eric Ripert Ground Elk Tacos

Ground Elk Tacos.

Recipe of Eric Ripert Ground Elk Tacos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ground elk tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ground Elk Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:

  1. {Get of ground elk.
  2. {Make ready of white onions, chopped.
  3. {Make ready of cilantro, chopped.
  4. {Make ready of limes.
  5. {Prepare of cotija or queso fresco, crumbled.
  6. {Take of corn tortillas.
  7. {Get of garlic cloves, sliced.
  8. {Prepare of Roma tomatoes, cored and chopped (optional).
  9. {Make ready of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
  10. {Take of cumin.
  11. {Get of all spice.
  12. {Make ready of vegetable oil.
  13. {Make ready of chili powder.
  14. {Prepare of salt.
  15. {Get of ground coriander.
  16. {Take of ground black pepper.
  17. {Get of cayenne pepper.
  18. {Get of water (or more if needed).

Steps to make Ground Elk Tacos:

  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

So that is going to wrap it up with this exceptional food ground elk tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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