Recipe of Delicious Ugali, liver and Kachumbari

Ugali, liver and Kachumbari.

Recipe of Delicious Ugali, liver and Kachumbari

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ugali, liver and kachumbari. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ugali, liver and Kachumbari is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ugali, liver and Kachumbari is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ugali, liver and kachumbari using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ugali, liver and Kachumbari:

  1. {Prepare 1/4 kg of liver.
  2. {Prepare of Maize flour.
  3. {Take of Onion.
  4. {Get of Tomato.
  5. {Take of Cooking oil.
  6. {Make ready of Paprika/capcicum, pilipili hoho -optional.
  7. {Take of Cayanne/pepper – optional.
  8. {Make ready of Soy sause – optional.
  9. {Get of Water.
  10. {Get of Salt.

Steps to make Ugali, liver and Kachumbari:

  1. Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture.
  2. Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve..
  3. Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste.

So that’s going to wrap it up for this exceptional food ugali, liver and kachumbari recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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