Recipe of Favorite Brazo de mercedes ( custard roll)

Brazo de mercedes ( custard roll).

Recipe of Favorite Brazo de mercedes ( custard roll)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brazo de mercedes ( custard roll). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brazo de mercedes ( custard roll) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brazo de mercedes ( custard roll) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brazo de mercedes ( custard roll) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brazo de mercedes ( custard roll):

  1. {Get of large raw eggs, yolks and white separated.
  2. {Get of cream of tartar.
  3. {Take of vanilla extract.
  4. {Take of granulated sugar.
  5. {Make ready of confectioners sugar.
  6. {Get of condensed milk.

Steps to make Brazo de mercedes ( custard roll):

  1. Combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form..
  2. Make the meringue by gradually adding the granulated sugar while mixing the ingredients. Continue mixing until the texture is semi-firm..
  3. Preheat the oven to 350°F Fahrenheit. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface..
  4. Place the meringue on top of the greased wax paper then spread evenly using a spatula. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown..
  5. While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small cooking pot. Apply heat and cook the mixture while continuously stirring until the texture becomes thick. Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside..
  6. Remove the meringue from the oven and cool down for a few minutes. Sprinkle the confectioners sugar on top of the meringue then place wax paper on the top part of the meringue followed by a similar sized baking pan or tray. The meringue should now be in the middle of two baking trays..
  7. Flip the meringue: the new cookie sheet/baking tray placed on top should now be below. Remove the baking tray and the wax paper (you should now see the opposite side of the baked meringue) then spread the filling (cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue.Roll. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward..

So that is going to wrap it up with this special food brazo de mercedes ( custard roll) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment