Recipe of Homemade Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween.

Recipe of Homemade Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kabocha squash custard puddings decorated with chocolate characters for halloween. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kabocha squash custard puddings decorated with chocolate characters for halloween using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

  1. {Prepare of Kabocha squash (after peeling and de-seeding).
  2. {Make ready of Milk.
  3. {Make ready of Sugar.
  4. {Take of Whisked eggs.
  5. {Make ready of Heavy cream.
  6. {Make ready of Rum alcohol.
  7. {Get of Vanilla extract.
  8. {Make ready of For decoration whipped heavy cream (with sugar added).
  9. {Get of Chocolate bar.
  10. {Take of White chocolate bar.

Instructions to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

  1. Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve..
  2. Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves..
  3. Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1..
  4. Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes..
  5. Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done..
  6. To make the chocolate characters: Draw your favorite characters on parchment paper ..
  7. Use a toothpick to draw the characters with melted chocolate..
  8. Fill with a different colored chocolate..
  9. Let harden in the refrigerator, and they are done ..

So that’s going to wrap this up with this special food kabocha squash custard puddings decorated with chocolate characters for halloween recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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