How to Make Thomas Keller Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels.

How to Make Thomas Keller Bacon Cream Cheese Pinwheels

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon cream cheese pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon Cream Cheese Pinwheels is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Cream Cheese Pinwheels is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon cream cheese pinwheels using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cream Cheese Pinwheels:

  1. {Take 1/2 cup of bacon bits.
  2. {Prepare 1 packages of cream cheese.
  3. {Make ready 1 packages of crescent rolls.

Steps to make Bacon Cream Cheese Pinwheels:

  1. Preheat oven to 350°F..
  2. Roll out the crescent roll, split it in half to make 2 squares..
  3. Spread cream cheese all over the crescent roll..
  4. Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits..
  5. Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape..
  6. Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm..

So that is going to wrap this up with this special food bacon cream cheese pinwheels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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