Easiest Way to Make Thomas Keller Fluffy And Creamy Custard Pudding with 4 Egg Yolks

Fluffy And Creamy Custard Pudding with 4 Egg Yolks.

Easiest Way to Make Thomas Keller Fluffy And Creamy Custard Pudding with 4 Egg Yolks

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy and creamy custard pudding with 4 egg yolks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy And Creamy Custard Pudding with 4 Egg Yolks is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffy And Creamy Custard Pudding with 4 Egg Yolks is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy and creamy custard pudding with 4 egg yolks using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy And Creamy Custard Pudding with 4 Egg Yolks:

  1. {Take 4 of Raw egg yolks.
  2. {Take 60 grams of Granulated sugar.
  3. {Take 400 ml of Milk.
  4. {Take 100 ml of Heavy cream.
  5. {Get 5 grams of ☆Gelatin powder.
  6. {Get 4 tbsp of ☆Water.
  7. {Make ready 1 dash of Vanilla extract.
  8. {Prepare of Caramel sauce:.
  9. {Prepare 70 grams of Granulated sugar.
  10. {Take 2 tbsp of Water.
  11. {Take 2 tbsp of Boiling water.

Steps to make Fluffy And Creamy Custard Pudding with 4 Egg Yolks:

  1. Mix the ☆ ingredients and let the gelatin soak..
  2. Caramel sauce: Add the sugar and water into a pot, and turn on the heat. Dissolve the sugar while mixing with a wooden spatula. When the mixture is caramelized and turned a dark colour, turn off the heat, and add the boiling water little by little..
  3. When the mixture becomes smooth, let it cool. Then pour into the pudding cups..
  4. Next, add the egg yolks and granulated sugar into a bowl, and beat with a whisk..
  5. Out of the 400 ml of milk, add 250 ml to the pot, and turn on the heat. Turn off the heat right before it starts to boil. Gently pour into the Step 4 bowl little by little, and mix..
  6. Return to the Step 5 pot and turn on the heat to low. Gently mix with the wooden spatula so that the egg yolks don't harden..
  7. When the mixture becomes thick and creamy, and there is no foam, turn off the heat. Add the Step 1 gelatin, and mix..
  8. Strain with a sieve into the bowl, and mix with the wooden spatula. When it becomes thick, gently add the remaining milk and heavy cream, then mix some more..
  9. Add the vanilla extract at the end, and mix. Pour into the pudding cups with the caramel sauce..
  10. Chill in the fridge for about 3 hours to harden. Since the pudding is very soft and creamy, when you are removing it from the cups, try not to break it..
  11. If you like the pudding to be harder, increase the amount of gelatin. It will still be jiggly and delicious..

So that’s going to wrap this up with this exceptional food fluffy and creamy custard pudding with 4 egg yolks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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