How to Make Homemade Chicken Tamales

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Chicken Tamales.

How to Make Homemade Chicken Tamales

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tamales. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tamales is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Tamales is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tamales using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tamales:

  1. {Prepare 2 Cups of Maize flour (Masa harina ).
  2. {Get 2 Cups of Chicken stock.
  3. {Get 1/3 Cup of Corn oil (any vegitable oil).
  4. {Prepare 1/2 Kilogram of Chicken.
  5. {Make ready 1 of Onion.
  6. {Make ready 1 Teaspoon of Pepper powder.
  7. {Make ready 5 of red chilli chilli Big or ancho.
  8. {Get 1/4 Teaspoon of cloves Ground.
  9. {Get 1/2 Teaspoon of cinnamon Ground.
  10. {Take 1/2 Teaspoon of cumin Ground.
  11. {Prepare 4 cloves of Garlic.
  12. {Make ready 1 of Tomato.
  13. {Make ready of Oi.
  14. {Prepare of Corn husks.
  15. {Make ready of Salt.

Instructions to make Chicken Tamales:

  1. Soak the corn husks in warm water until soft..
  2. Using an electric mixer or using hand, blend the maize flour, corn oil, salt and the chicken stock to obtain a consistent mixture..
  3. To prepare filling: Boil chicken in 1 litre of water with 1 onion, salt and pepper. Let it cool and then shred chicken meat and keep it aside. Seed and wash the chillies, then cover with boiling water and soak for ½ hour..
  4. Blend chillies and remaining ingredients until smooth, then fry in hot oil. Add shredded chicken and simmer for about 5 minutes..
  5. Wash the corn husks, being careful not to break or split them and choose ones that will be wide enough to enclose the filling, or you can use 2 or 3 overlapped..
  6. Spread about 1 tablespoon of the corn masa on the bottom part of the cornhusk. Place some of the chicken filling in the middle and fold in sides towards the centre and then the top down over the middle. Tie across the middle using corn husks to hold th flaps down..
  7. Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes..
  8. The tamale is cooked when it separates easily from the corn husk..

So that is going to wrap it up for this special food chicken tamales recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Generic selectors
Exact matches only
Search in title
Search in content

Featured Recipes

Recent Post

Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest