Step-by-Step Guide to Make Thomas Keller Japanese-Style California Roll

Japanese-Style California Roll.

Step-by-Step Guide to Make Thomas Keller Japanese-Style California Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style california roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-Style California Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese-Style California Roll is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style California Roll:

  1. {Take of Plain cooked rice.
  2. {Prepare of Chirashi sushi Base (with gomoku).
  3. {Make ready of Avocado.
  4. {Get of Imitation crab sticks.
  5. {Make ready of Processed cheese (sliced is okay).
  6. {Make ready of Salmon.
  7. {Make ready of Salad greens (lettuce, spinach, etc).
  8. {Make ready of Mayonnaise.
  9. {Prepare of White toasted sesame seeds.
  10. {Take of sheets Toasted nori seaweed.

Steps to make Japanese-Style California Roll:

  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

So that is going to wrap this up for this special food japanese-style california roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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