Simple Way to Make Delicious Creamy White Bean & Spinach Bread Bowls

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Creamy White Bean & Spinach Bread Bowls.

Simple Way to Make Delicious Creamy White Bean & Spinach Bread Bowls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy White Bean & Spinach Bread Bowls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:

  1. {Prepare of soup.
  2. {Get 3 cup of cooked white beans (navy or cannellini).
  3. {Take 2 1/2 cup of vegetable broth.
  4. {Prepare 2 tbsp of extra virgin olive oil.
  5. {Get 1 medium of onion (chopped).
  6. {Take 4 clove of garlic (minced).
  7. {Prepare 1/4 tsp of crushed red pepper flakes.
  8. {Prepare 1/4 tsp of rubbed sage.
  9. {Make ready 1/4 tsp of thyme.
  10. {Prepare 1 large of bunch spinach (rinsed, stemmed, roughly chopped).
  11. {Take 1 large of tomato (chopped).
  12. {Prepare 1 tsp of salt (or more to taste).
  13. {Take 1/2 tsp of freshly ground pepper.
  14. {Take of bread bowls.
  15. {Make ready 4 large of French boule.
  16. {Prepare 2 tbsp of extra virgin olive oil.
  17. {Take 1/2 tsp of garlic powder.
  18. {Take 1/4 tsp of pimentón dulce (or other sweet smoked paprika).
  19. {Get 1/2 cup of grated parmesan (optional for topping).

Steps to make Creamy White Bean & Spinach Bread Bowls:

  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth..
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize..
  3. Add the garlic and tomato; cook until soft..
  4. Add the chopped spinach and stir in a little at a time until completely wilted down..
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil..
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally..
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them..
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil..
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking..
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!.

So that is going to wrap this up with this special food creamy white bean & spinach bread bowls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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