Recipe of Favorite Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce.

Recipe of Favorite Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

  1. {Take of Ginger-soy sauce flavored kurumabu.
  2. {Get of to 1/4 of a head Chinese cabbage.
  3. {Make ready of White part of a Japanese leek.
  4. {Make ready of Grilled tofu (or atsuage).
  5. {Take of Burdock root.
  6. {Take of cm Daikon radish.
  7. {Take of Mushrooms of your choice.
  8. {Prepare of Cellophane noodles made from mung beans.
  9. {Take of Sesame oil.
  10. {Make ready of Kombu based dashi stock.
  11. {Take of plus Brown rice amazake.
  12. {Make ready of plus Soy sauce.

Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
  4. Cover with a lid and simmer. When everything is cooked, it's done!.

So that’s going to wrap it up for this special food sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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